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Raspberry Chocolate Lasagna


  • Author: Rosa Martinez
  • Total Time: 4 hours 25 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Raspberry Chocolate Lasagna is a rich, creamy, no-bake dessert that layers chocolate cookie crust, smooth cheesecake filling, fluffy whipped topping, chocolate pudding, and fresh raspberries into one stunning treat. It is one of my favorite easy dessert ideas when I want something that feels special without a lot of stress, and it fits right in with party desserts, holiday sweets, make ahead treats, and fun food ideas for a crowd.


Ingredients

24 chocolate sandwich cookies, crushed

6 tablespoons unsalted butter, melted

8 ounces cream cheese, softened

1 cup powdered sugar

2 cups whipped topping, divided

2 packages instant chocolate pudding mix, 3.4 ounces each

3 cups cold milk

1 1/2 cups fresh raspberries, divided

1 cup chocolate ganache or melted chocolate


Instructions

1. Crush the chocolate sandwich cookies into fine crumbs and mix them with the melted butter until evenly combined.

2. Press the cookie mixture firmly into the bottom of an 8×8-inch dish, then chill for 15 minutes.

3. Beat the softened cream cheese with the powdered sugar until smooth.

4. Fold in 1 cup of the whipped topping and spread the mixture over the chilled crust.

5. Scatter 3/4 cup of the fresh raspberries over the cream cheese layer.

6. Whisk the instant chocolate pudding mix with the cold milk until thickened, then spread it over the raspberry layer.

7. Spread the remaining 1 cup of whipped topping over the pudding layer.

8. Drizzle or spread the chocolate ganache over the top.

9. Finish with the remaining 3/4 cup fresh raspberries.

10. Refrigerate for at least 4 hours before slicing and serving.

Notes

Do not rush the chilling time, because slicing too early can make the layers slide and look messy.

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 365
  • Sugar: 28g
  • Sodium: 310mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 28mg

Keywords: raspberry chocolate lasagna, no bake dessert, easy dessert, chocolate raspberry dessert, layered dessert, party dessert, holiday sweets, food ideas