1. Preheat the oven to 425°F and lightly grease a pizza pan or baking sheet. Stretch the pizza dough into a 12-inch round.

2. Pre-bake the crust for 5 minutes, then remove it from the oven.

3. Cook the breakfast sausage in a skillet over medium heat until browned, breaking it into crumbles. Reserve a small handful for topping.

4. Add the butter to the skillet, then stir in the flour and cook for 1 minute.

5. Slowly pour in the milk while stirring. Add the black pepper, garlic powder, and salt, then simmer until the gravy thickens.

6. Spread the sausage gravy over the pre-baked crust.

7. Top with the mozzarella cheese, cheddar cheese, and reserved sausage.

8. Make 4 small wells in the toppings and crack the eggs into them.

9. Bake for 12 to 16 minutes, until the crust is golden, the cheese is melted, and the egg whites are set.

10. Sprinkle with fresh parsley, slice, and serve warm.