Description
This Simple Chicken Alfredo Casserole is a creamy, cheesy, easy dinner that always feels comforting and satisfying. It is one of my favorite quick dinner ideas when I need a family-friendly pasta bake that tastes cozy, rich, and homemade without a lot of complicated steps.
Ingredients
12 ounces penne pasta
2 cups cooked chicken breast, diced or shredded
2 cups Alfredo sauce
1 cup heavy cream
2 tablespoons butter, melted
3 cloves garlic, minced
1 1/2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
1. Cook the penne in salted water until al dente, then drain well.
2. In a large bowl, mix the Alfredo sauce, heavy cream, melted butter, garlic, Italian seasoning, salt, black pepper, and half of the Parmesan cheese.
3. Add the cooked chicken and drained pasta, then stir until everything is evenly coated.
4. Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
5. Sprinkle the mozzarella and remaining Parmesan cheese over the top.
6. Bake at 375°F for 20 to 25 minutes, until hot and bubbly.
7. Let it rest for 5 minutes, then top with fresh parsley and serve.
Notes
Do not overcook the pasta before baking, or the casserole can turn too soft instead of holding its creamy, hearty texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3
- Sodium: 980
- Fat: 34
- Saturated Fat: 18
- Unsaturated Fat: 13
- Trans Fat: 0.5
- Carbohydrates: 42
- Fiber: 2
- Protein: 38
- Cholesterol: 135
Keywords: simple chicken alfredo casserole, chicken alfredo bake, easy dinner, pasta casserole, quick dinner ideas, family dinner, cheesy chicken pasta bake