Description

Craving classic pecan pie but need something quick and easy? These Simple Pecan Pie Bars bring together a buttery shortbread crust, gooey brown sugar filling, and loads of toasty pecans for a dessert that’s perfect for holidays, gatherings, or a sweet snack any time. Easy to slice and serve, these bars are ideal for sharing and freeze beautifully. They make the ultimate addition to your list of easy dessert recipes, perfect for quick breakfast ideas, party food ideas, or even as an indulgent snack.

Ingredients

1 cup unsalted butter, melted

2/3 cup granulated sugar

2 cups all-purpose flour

1/2 teaspoon salt

1 cup brown sugar, packed

1 cup corn syrup (light or dark)

3 large eggs

2 teaspoons vanilla extract

2 cups chopped pecans

Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. In a large bowl, combine melted butter, granulated sugar, flour, and salt. Stir until a crumbly dough forms.

3. Press the dough evenly into the prepared pan. Bake for 18–20 minutes, or until lightly golden.

4. While the crust bakes, whisk together brown sugar, corn syrup, eggs, and vanilla extract in a medium bowl until smooth.

5. Stir in the chopped pecans.

6. Pour the pecan mixture evenly over the hot crust.

7. Return to the oven and bake for 25–30 minutes, until the filling is set and golden brown.

8. Remove from oven and cool completely in the pan.

9. Lift the bars out using parchment overhang. Slice into squares and serve.

Notes

For neat slices, cool bars completely before cutting and wipe the knife between each cut.

Bars can be made a day ahead—flavors deepen overnight.

Freeze bars tightly wrapped for up to 2 months; thaw at room temperature.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 310
Sugar: 25g
Sodium: 110mg
Fat: 19g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: easy dessert, pecan pie bars, holiday treats, quick breakfast, easy recipe, food ideas, dessert bars