Description
Slow Cooker Cranberry Glazed Brisket is the kind of easy recipe that makes dinner feel extra special without adding stress. This tender beef brisket cooks low and slow in a rich cranberry glaze with onion, garlic, and herbs, creating a cozy dinner idea that is perfect for holiday meals, easy dinner nights, and comforting food ideas when you want a hearty family meal.
Ingredients
3 to 4 pounds beef brisket
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion, thinly sliced
3 cloves garlic, minced
1 can whole berry cranberry sauce, 14 ounces
1 cup fresh or frozen cranberries
1/2 cup beef broth
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh rosemary
Instructions
1. Pat the brisket dry and season both sides with salt and black pepper.
2. Place the sliced onion and minced garlic in the bottom of the slow cooker.
3. In a bowl, stir together the cranberry sauce, cranberries, beef broth, brown sugar, Dijon mustard, Worcestershire sauce, and rosemary.
4. Set the brisket over the onions in the slow cooker and pour the cranberry mixture over the top.
5. Cover and cook on low for 8 to 9 hours, until the brisket is tender and easy to slice.
6. Transfer the brisket to a cutting board and let it rest for 10 to 15 minutes.
7. Slice the brisket against the grain and spoon the cranberry glaze over the top before serving.
Notes
Do not slice the brisket with the grain, because that can make even a well-cooked brisket feel chewy instead of tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours 30 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 17g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 52g
- Cholesterol: 155mg
Keywords: slow cooker cranberry glazed brisket, brisket recipe, easy dinner, holiday dinner, beef brisket, slow cooker dinner, comfort food, dinner ideas, food ideas