Description

Start your day with bold flavor and golden, crispy comfort! These Spicy Cheddar Jalapeño Cornbread Waffles are packed with sharp cheddar, fresh jalapeños, sweet corn, and herby cilantro, making them a crave-worthy option for breakfast, brunch, or a spicy snack. With a fluffy inside, crisp edges, and just the right kick, this easy recipe is perfect for anyone looking for quick breakfast ideas, easy dinner options, or new food ideas for a crowd. Great for meal prep, parties, or anytime you want something a little different!

Ingredients

1 cup yellow cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

2 tablespoons granulated sugar

1 1/4 cups buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 1/2 cups shredded sharp cheddar cheese

1/2 cup finely diced fresh jalapeño (about 2 medium, seeds removed for less heat)

1 cup corn kernels (fresh, frozen, or canned)

2 tablespoons chopped fresh cilantro

Instructions

1. In a large bowl, whisk together yellow cornmeal, all-purpose flour, baking powder, salt, and granulated sugar.

2. In a separate bowl, whisk buttermilk, eggs, and melted butter (make sure it’s cooled slightly).

3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

4. Fold in shredded cheddar, diced jalapeño, corn kernels, and chopped cilantro.

5. Preheat your waffle iron and lightly grease it.

6. Add about 1/2 to 2/3 cup of batter per waffle, depending on your iron.

7. Cook 4–5 minutes until waffles are golden and crisp.

8. Remove waffles, serve hot, and top with more cilantro or sliced jalapeños if desired.

Notes

For more spice, keep some jalapeño seeds or add a pinch of cayenne.

To make ahead, mix dry and wet ingredients separately and combine just before cooking.

Store leftover waffles in the fridge for up to 3 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch, Side
Method: Waffle Iron
Cuisine: American, Southern

Nutrition

Serving Size: 1 large waffle
Calories: 372
Sugar: 4g
Sodium: 642mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 13g
Cholesterol: 114mg

Keywords: quick breakfast, easy dinner, healthy snack, breakfast ideas, dinner ideas, easy recipe, food ideas, savory waffles, spicy cornbread, jalapeño cheddar