Description
Get ready to transform your steak nights with this quick, easy Steak Marinade Recipe. Designed for juicy results every time, this herby, savory, and tangy marinade will elevate any cut of beef—perfect for grilling, searing, or even meal prep! Whether you need quick dinner ideas, healthy snack inspiration, or delicious food ideas for your next cookout, this easy recipe is sure to become a favorite for breakfast, lunch, or dinner.
Ingredients
1/3 cup olive oil
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
3 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon black pepper
1 teaspoon kosher salt
2–4 steaks, about 1 to 1.5 pounds total
Instructions
1. In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, brown sugar, rosemary, thyme, black pepper, and kosher salt until fully combined.
2. Place the steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring each piece is well coated.
3. Seal or cover and refrigerate for at least 1 hour, up to 8 hours, turning the steaks once or twice during marinating for even flavor.
4. Remove steaks from marinade and let sit at room temperature for 20–30 minutes before cooking. Pat steaks dry for the best sear.
5. Grill or pan-sear the steaks over high heat to your preferred doneness (about 4–6 minutes per side for medium-rare, depending on thickness).
6. Rest steaks for 5 minutes before slicing and serving for maximum juiciness.
Notes
For the best flavor, don’t skip patting the steaks dry before grilling or searing.
Use dried herbs if you don’t have fresh: substitute 1 teaspoon each of dried rosemary and thyme.
This marinade works beautifully for chicken, pork, or portobello mushrooms—just adjust marinating time accordingly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Method: Grilling, Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (based on 4 servings)
- Calories: 375
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg
Keywords: steak marinade, quick dinner, easy recipe, healthy snack, beef marinade, grilling, food ideas