Description
Craving something crunchy but want to stay low-carb? These Tasty Keto Chips are the perfect answer. With just a handful of simple ingredients, you can create ultra-crispy chips right in your kitchen—no frying and absolutely no guilt. Every bite brings that satisfying crunch and rich, cheesy flavor that makes you forget about store-bought snacks entirely. Perfect for quick breakfast, easy dinner sides, healthy snack cravings, low carb lunchbox treats, and snack ideas that fit any busy schedule.
Ingredients
240 grams shredded mozzarella cheese
20 mini pepperoni slices
1 teaspoon dried Italian herbs
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Portion 12 grams shredded mozzarella (about 1 heaping tablespoon) into 20 evenly spaced mounds on the sheet. Flatten slightly.
3. Top each mound with 1 mini pepperoni slice and a pinch of dried Italian herbs.
4. Bake for 6-8 minutes until golden and crispy. Watch carefully near the end.
5. Cool chips on the baking sheet for 3-5 minutes, then enjoy or store in an airtight container.
Notes
For extra crunch, let the chips cool fully before storing.
Use low-moisture, part-skim cheese for the best crispy texture.
Chips are best fresh, but can be stored in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 chips
- Calories: 75
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: keto, chips, snack, easy recipe, low carb, crunchy, gluten free