Description
These easy strawberry brownies are a quick dessert with a soft, chewy texture and sweet berry flavor in every bite. They are perfect for holiday treats, easy dessert ideas, party food ideas, Valentine’s Day sweets, bake sale bars, and simple homemade desserts when you want an easy recipe that looks as good as it tastes.
Ingredients
1 box strawberry cake mix
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup white chocolate chips
1 tablespoon crushed freeze-dried strawberries
Instructions
1. Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. Add the strawberry cake mix, eggs, vegetable oil, and vanilla extract to a large mixing bowl. Stir until a thick batter forms.
3. Fold in the white chocolate chips, saving a small amount for the top if desired.
4. Spread the batter evenly into the prepared pan and smooth the top. Sprinkle the remaining white chocolate chips and crushed freeze-dried strawberries over the batter.
5. Bake for 18 to 24 minutes, until the edges are set and the center is just baked through.
6. Cool completely in the pan before slicing into squares and serving.
Notes
Do not overbake these brownies, or they can lose that soft, chewy texture that makes them so good.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 248
- Sugar: 21g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 41mg
Keywords: easy strawberry brownies, strawberry brownies, chewy strawberry brownies, dessert bars, easy dessert, holiday treats, bake sale bars, Valentine’s Day dessert, pink brownies