Description
Who can resist a soft, citrus-scented slice of cake topped with tangy orange glaze and juicy fruit? This Ultra Moist Orange Soda Cake is a cheerful treat that brightens up any occasion, whether it’s a picnic, birthday party, or just a sunny afternoon snack. What makes it truly stand out is the use of real orange soda in both the batter and the glaze, infusing every bite with nostalgia and zesty sweetness. The crumb is feather-light yet incredibly moist, thanks to the soda and a balanced blend of pantry staples. You get a fluffy texture that practically melts in your mouth, with that unmistakable orange flavor that reminds you of creamsicles and summer days. If you love a dessert that’s easy to whip up but impossible to forget, you’re in for a treat.
Ingredients
2 1/2 cups all-purpose flour
1 3/4 cups granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3 large eggs
1 1/4 cups orange soda (regular, not diet)
1 1/2 teaspoons vanilla extract
1 tablespoon orange zest
2 cups powdered sugar (for glaze)
3 to 4 tablespoons orange soda (for glaze)
1 teaspoon orange zest (for glaze)
fresh orange slices (optional, for topping)
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, beat the unsalted butter with granulated sugar until light and fluffy, about 2–3 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Stir in orange zest and vanilla extract.
5. With the mixer on low, add the flour mixture in three additions, alternating with the orange soda (begin and end with flour). Mix until just combined.
6. Pour the batter into the prepared pan, smoothing the top. Bake for 32–36 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.
7. For the glaze, whisk together the powdered sugar, orange soda, and orange zest until smooth and pourable.
8. Drizzle the glaze over the cooled cake. Top with fresh orange slices if desired. Slice into 15 squares and serve.
Notes
Always use regular orange soda, not diet, for the right texture and sweetness.
Make sure the cake is completely cool before glazing to avoid a soggy top.
For a stronger orange flavor, add a bit more zest or use a craft-style orange soda.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 345
- Sugar: 38g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: orange soda cake, moist cake, easy dessert, citrus cake, party cake, quick baking, homemade cake